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You are here: Home / Food as Medicine Database / Search by Health Condition / Inflammation Cooling

Inflammation Cooling

BEST Foods for Cooling Inflammation:

Omega-3-rich foods produce anti-inflammatory agents that reduce inflammation.

  • chia seeds
  • salmon
  • walnuts
    (see full list here)

Vitamin C-rich foods reduce levels of inflammatory free radicals and C-reactive protein.

  • blueberries
  • peppers
  • zucchini
    (see full list here)

Vitamin B6, B9, B12-rich foods help lower levels of homocysteine which can cause chronic inflammation in the arteries.

  • bananas
  • dates
  • spinach
    (see full lists here)

Zinc-rich foods decrease bio-markers of oxidative stress and reduce pro-inflammatory cytokines.

  • coconut
  • hemp hearts
  • spinach
    (see full list here)

Probiotic-rich foods help keep pro-inflammatory gut bacteria in check.

  • fermented vegetables
  • kefir
  • yogurt

Other HELPFUL Foods:

  • foods rich in magnesium
  • foods rich in potassium
  • green tea
  • aloe vera
  • celery juice
  • bone/vegetable broths
  • turmeric
  • garlic
  • cinnamon
  • mushroom extracts
  • cruciferous vegetables
  • dark leafy greens
  • monounsaturated fats
  • high-fiber foods

WORST Foods for Cooling Inflammation:

  • refined sugar & high fructose corn syrup
  • conventional dairy products
  • processed & refined grains
  • fried foods & trans fats
  • refined vegetable & seed oils
  • conventional & processed meats
  • processed, packaged, and fast foods
  • artificial sweeteners
  • gluten-containing foods
  • GMO-containing foods & MSG
  • high-glycemic foods
  • excessive alcohol

Tame the Flames Smoothie

Food as Medicine

The Tame the Flames Smoothie includes the whole food ingredients listed below. You can find the complete recipe in "The Mix-and-Match Smoothie Guide" here. 

Click on any ingredient to see the diverse nutrients and health benefits each one has to offer.

spinach
banana
blueberries
walnuts
cauliflower
coconut
chia seeds
nutmeg
hemp seeds
almonds
flax seeds


CLICK ON THE BOOK TO LEARN MORE . . .

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