Elaine Moran Wellness

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You are here: Home / Food as Medicine Database / Search by Food / Nutmeg

Nutmeg

Health BENEFITS of Nutmeg:

High in ​Manganese

  • ​helps the body absorb calcium
  • ​important for strong bones and joints
  • ​supports antioxidant enzymes that fight free radicals
    ​(see full list here)

High in ​Copper

  • ​aids ​in producing ATP, the body's main source of energy
  • ​helps release stored iron to make oxygen-carrying red blood cells
  • ​assists in making and maintaining strong connective tissues
    ​(see full list here)

High in ​Magnesium

  • ​aids in muscle contraction and relaxation
  • ​helps ​manufacture and repair DNA and RNA
  • ​supports healthy blood pressure
    ​(see full list here)

High in Vitamin B1 (Thiamine)

  • ​helps the body convert food into ​energy​
  • ​​promotes a strong digestive system
  • ​​​supports the production of hydrochloric acid
    ​(see full list here)

High in ​Phosphorus

  • ​aids in proper calcium absorption
  • ​helps build and repair bones and teeth
  • ​supports proper nerve function and muscle contraction
    ​(see full list here)

​Good Amounts of:

  • ​Calcium
  • Iron
  • Zinc
  • Vitamin B6 (Pyridoxine)
  • Potassium


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